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STLCC Fall Class: Mezze On The Mezzanine! Middle Eastern Small Plates

December 4 @ 10:00 am - 1:00 pm

Are you looking for ideas for your holiday entertaining? Just put together a mezze platter! It is simple, elegant and delicious, perfect for cocktail parties with friends or for your traditional holiday meal. In the Middle East, meze or mezze are small plates similar to Spanish tapas, served hot or cold, spicy or savory, and are generally accompanied by wine, beer or other alcoholic drink. Recipes for this class include salmon and bulgur tartare with olive and preserved lemon salsa, grilled eggplant pate, marinated peppers with buffalo mozzarella, cauliflower and cumin fritters with yogurt sauce, bulgur salad, beet borani or roasted beets with yogurt sauce and fried onion, and cardamom and rosewater poached pears. Please bring containers.
FOOD-734 F02 through St. Louis Community College
Registration Information here:
https://applications.stlcc.edu/Continuing-Education/classes/index.asp?Cat=XFOD

Details

Date:
December 4
Time:
10:00 am - 1:00 pm

Venue

Kitchen